Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…
Justifier 3 à 5 années d'expérience pertinente; Apporter le soutien nécessaire aux opérateurs; Programme d'Aide aux Employés. Type d'emploi : Temps plein.
Estimating needed supplies and filing up orders accordingly. Sous chef: 2 years (preferred). Training staff and introducing new cooking practices to the team.
\*Canadian Work Visa valid for at least 6 months. \* Ability to progress and move up within the company. \* Discounts for yourself and Friends/Family in ALL of…
A graduate degree or formal training in the culinary arts, more specifically pastry and or bread baking. To plan, design, create and execute rotating seasonal…
Staff social events and opportunities to experience adventure tours & activities. Receive, clean and store all products that arrive from the dock as per the…
Food safe level 1 certification. Staff meals and Benefits (long term/short term disability, massage and life insurance). Food & Beverage, and Hotel discount.
Préparer l’espace de travail chez le client et livrer le matériel avec le cube fourni par la compagnie. Axé sur le service à la clientèle et le respect;
✓ avoir un minimum de 5ans d' expérience en gestion de cuisine ou un atout équivalent. Nourriture à Prix Réduit ou Gratuite. DEP/ AEC ou Certificat (Souhaité).
Prepare and cook complete meals or individual dishes and foods according to traditional recipes. Strong familiarity about Indian culinary items, cooking methods…
Must be friendly and pleasant in dealing with staff and customers. Capable of performing all aspects of food preparation. Job Types: Full-time, Seasonal.
Food ordering and inventory controls. Friendly and welcoming guest experience. Banquets presentation for up to 140 people. Part-time hours: 20-40 per week.
A clean driver’s abstract is required, as company vehicle will be provided. You have a University degree or College Diploma in Business or a related field, 1-5…
Rapporter au superviseur les besoins de personnel pour sa ligne d’emballage et communiquer immédiatement les absences et retards à celui-ci afin de remédier à…
They will be skilled at menu development, food costing, ordering and inventory and will work to develop and maintain strong relationships with local suppliers.
We support requests for accommodation from applicants with disabilities in its recruitment process. Correctly prepares all food served following standard…
Culinary diploma/degree is an asset. You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op…