Director of Hospitality
Cowbell Brewing Co.
— Auburn, ONUniversity or College degree preferably specializing in hotel/restaurant management experience is required. Ensure restaurant maintenance, cleanliness, repair…
Restaurant Director
Il Caminetto
— Whistler, BCOversee the development of short and long term financial and operational plans. Identify root causes of gaps in guest satisfaction and assists in the…
Estimated: $81,914 -
$103,722 a year
Sr. Director of Food & Beverage
Panorama Mountain Village
— Panorama, BCThe position will be responsible for all facets of the financial performance including, operating and capital budgets, forecasting, future development plan,…
Estimated: $116,639 -
$147,691 a year
Executive Chef - Lakeside Dining
Eldorado Resort
— Kelowna, BCCoordinate the selection, training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation…
Estimated: $53,139 -
$67,285 a year
Regional Vice President |Canada
Oak View Group
— Toronto, ONA bachelor’s degree from an accredited college or university with major course work in business, hospitality, or related fields.
$200,000 -
$220,000 a year
Director of Food and Beverage
Fairmont Winnipeg
— Winnipeg, MBDevelopment of hotel and F&B partnerships and community initiatives within the marketplace. Support the development of menus, wine lists, specifications, and…
$60,000 -
$70,000 a year
Head Chef, Terra Jasper
Banff Jasper Collection by Pursuit
— Jasper, ABRed Seal Certification or Equivalent certification required. Review current and future events to be proactive in conference event planning.
Estimated: $64,861 -
$82,129 a year
Director of Operations
Marriott International, Inc
— Moncton, NBPosition works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy…
Maitre d’hôtel/ Fine Dining Service Director - Drift
Drift
— Halifax, NSWelcome guests into the restaurant and ensure a positive first impression. A degree/diploma in hospitality or in pursuit is an asset.
Estimated: $65,206 -
$82,565 a year
CULINARY SERVICE MANAGER - FULL-TIME
Atrium Retirement Residence
— Orillia, ONOrders and receives food according to the community's needs using our preferred suppliers and prescribed budget. Knowledge of special and therapeutic diets.
Estimated: $48,684 -
$61,645 a year
Lead, Culinary Food Services (Chef) - Surrey
Fraser Health
— Surrey, BCCompletion of an approved post-secondary culinary program or other relevant educational program, and five (5) years’ recent related experience in food…
Estimated: $66,313 -
$83,967 a year
Director Commercial Services
Vancouver Community College
— Vancouver, BCWorks with catering and the School of Hospitality & Business to develop cost savings, revenue generation projects and program development.
$155,197 a year
Membership Manager
Soho House & Co.
— Toronto, ONExecute the local social media strategy, to drive awareness of your local House, and driving membership acquisition on a local level working closely with the…
Estimated: $63,673 -
$80,624 a year
Directeur du Marketing / Marketing Manager
Dexterra
— Montréal, QCLes entreprises qui ont commencé de façon indépendante et qui forment maintenant Dexterra Group ont une expérience exceptionnelle en matière de soutien de l…
Estimated: $63,472 -
$80,370 a year
Regional Culinary Specialist
Atria Senior Living
— Calgary, ABMust possess valid driver’s license. Work closely with the Community Sales Director and community staff to market the community.
Estimated: $35,578 -
$45,050 a year
Executive Chef
Sparkling Hill Resort
— Vernon, BCEnsure all administrative forms are completed and submitted in a timely manner for all kitchen employees, including performance reviews, daily timesheets,…
Estimated: $42,214 -
$53,453 a year
Kitchen Lead
Mercatus Group
— Toronto, ONAttend weekly management meetings as deemed and conduct weekly leadership meetings and action plans for the leadership team. All met within the budget set.
$75,000 -
$85,000 a year
Summer Camp Counsellor
The Boulevard Club
— Toronto, ONThis includes program planning, preparing for the activities, running the activities and interacting with the children who attend the day camps.
$17 -
$18 an hour
Part Time Facilitator - Entrepreneurship I
Durham College
— Oshawa, ONHolds a Master’s degree (or higher) in a Business related degree. Working effectively with students, the program team and a variety of internal and external…
Estimated: $60,122 -
$76,128 a year
Fairmont Gold Manager
Fairmont Winnipeg
— Winnipeg, MBReporting to the Director Front Office, the Fairmont Gold Manager is responsible for ensuring the highest levels of guest service to our most discerning guests…
Sous Chef - Sonora Room Restaurant (relocate to the South Okanagan)
Burrowing Owl Estate Winery
— Whistler, BCHas excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Sous chef: 1 year (preferred).
$26 -
$28 an hour
Director of Human Resources/ Chief Human Resources Officer
City of Medicine Hat
— Medicine Hat, ABYou have strong business acumen and excellent demonstrated leadership, conflict resolution, interpersonal, communication, and organizational skills.
Estimated: $64,978 -
$82,277 a year
Manager, Food & Beverage
Groupe Dynamite Inc.
— Mont-royal, QCCollege degree (DEC, technical diploma, community college diploma); Outlets as required to ensure compliance with safety regulations and federal, provincial and…
Estimated: $51,798 -
$65,588 a year
Director of Food and Beverage
Marriott International, Inc
— Toronto, ONPosition oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
Culinary Manager
Cultivate by Elevate Society Food Truck/catering
— Vancouver, BCHave a valid class 5 license and provide a clean driver abstract. Help grow customer engagement through direct customer interaction and via social media…
$50,000 -
$60,000 a year
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