Evaluates meals being served on the tray line to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and…

Food Safe certificate and first aid certificate would be an asset but not a requirement. Coordination of team members, guest satisfaction, restaurant logs, food…

Knowledge of current employment laws & health and safety regulations. Maintain safe working conditions and practices. Access to the hotel gym.

Assist with the recruitment, selection, training and development of outlet team members to ensure high standards are maintained.

Experience: 1-2 years food service in the same field. Team Members receive a complimentary uniform and discount on meals.*. Job Type: Full-time, permanent.

May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

You will be responsible for training and grooming employees and ensure that exceptional service is delivered to our guests. Must be eligible to work in Canada.

You build positive relationships with a team of diverse members to ensure high standards of guest service, quality and cleanliness are achieved.

You are budget savvy, have extensive knowledge with respect to all legislation, computer knowledge, and are solutionist.

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Address customers' complaints or concerns.

Trains and coaches Team Members and supports team for LTO execution. Assigns cleaning and other side duties. Supervises station and coordinates with the Manager…

Present bills to customers and accept payments. Payroll deduction available for a local gym membership. Shows strong leadership and interpersonal skills with an…

Cette opportunité d'emploi est avec l'un de nos nombreux franchisés. We will help train and develop you to attain the skills needed to excel in the supervisory…

Address customers' complaints or concerns. Provide guests with exception customer service. Ensure food service and quality control.

Other candidates with or without a valid Canadian work permit. Secondary (high) school graduation certificate. Address customers' complaints or concerns.

Train and supervise staff members, including bartenders, cooks, and servers. Develop and implement standard operating procedures for food preparation and…

The individual also ensures all personnel have the necessary certification, documentation, and training to carry out the duties and tasks required in the Food…

Address customers' complaints or concerns. Prepare food order summaries for chef. Prepare budget and cost estimates. Ensure food service and quality control.

You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent guest service.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Address customers' complaints or concerns.