Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.

Develop and maintain safe food handling, cleaning and storage procedures. Menu development across several brands and menus. Develop order guides, prep lists.

Valid class 5 drivers license or higher. Serve the lighthouse by answering all calls and requests for emergency food hamper services, and schedule accordingly.

Ottawa, ON K2J 4A7: reliably commute or plan to relocate before starting work (required). Job Types: Full-time, Permanent.

Kitchen Manager/Cook/Lead - responsible for kitchen staff training/supervision, inventory and ordering. Burlington, ON: reliably commute or plan to relocate…

Serve meals to customers at a timely manner. You should have effective time management skills, since you will have to cook and prepare meals with limited…

Good leadership and development skills. Ensure ongoing Recruiting, Coaching and Training for your Team while maintain a positive, safe and clean work…

Train and supervise kitchen staff. The Kitchen Manager can expect to act as a leader, mentor and guide for our Chefs, Sous Chefs, Cooks and Prep Cooks as they…

The KM is also encouraged to develop new creative recipes to implement and compliment the current menu. Recommend and implement preparation to reduce costs of…

Daily and weekly food orders. Sous chef: 2 years (preferred). The Kitchen Manager position is a working chef position with the complete ability to run and…

Soutenir le superviseur de cuisine pour répondre aux objectifs de fonctionnement et de vente quotidiens de la cuisine, notamment s’assurer que le processus de…

_The Kitchen Manager role is to provide strategic leadership and hands-on assistance to employees who prepare great tasting and great looking food for our…

Prepare special orders as per customers' request. Most importantly, the willingness and enthusiasm for continuous learning and development.

Be an IKEA Ambassador by understanding that you impact our customer’s experience by being able to offer solutions and answer questions that relate to their…

Able to do invoices and filing them accordingly. Food Safety / Food Handlers certification. Understanding of menu and recipe development techniques.

Assume the leadership role to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. Jack Astor’s Bar and Grill®.

Responsible for placing all food orders. Assume 100% responsibility of the quality of food and the dishes being prepared (100% responsibility / 0 excuses).

Food Handlers certification is preferred. Must be available to close the kitchen on evenings and weekends.

Kitchener, ON: reliably commute or plan to relocate before starting work (required). Food Safe, SafeCheck, Food Handler or equivalent (preferred).

Also looking for highly experienced cook for night supervisor. We are looking for punctual and creative line cook(s) with at least 1 year of line experience.

Culinary Red Seal designation and Smart Serve Certification are strong assets. If you’ve had 1-3 years previous kitchen management/supervisory experience in a…

Must have certification in food safety. Takes charge of the development and mentorship of team members. Manages overall labour cost for the kitchen.

Certification from a culinary school or degree in Restaurant Management is a plus. Wilderness Tours is looking for a full time seasonal Kitchen Manager to…