\*Canadian Work Visa valid for at least 6 months. \* Ability to progress and move up within the company. \* Discounts for yourself and Friends/Family in ALL of…
Faire de la cuisine Faire et gérer la préparation journalière Gérer les employés Gérer les horaires Gérer les rotations de nourriture Gérer notre journal…
Works with a sense of purpose and always prioritize Guest’s orders. They are responsible for creating our delicious menu items perfectly every time for every…
You’ll perform routine kitchen tasks such as cleaning, washing dishes, organizing, and more. Sidney, BC V8W 1A4: reliably commute or plan to relocate before…
Experienced prep cook needed to complete daily prep for the Hooded Merganser restaurant. This person must also be able to assist line rushes in the restaurant.
A graduate degree or formal training in the culinary arts, more specifically pastry and or bread baking. To plan, design, create and execute rotating seasonal…
Greco Pizza is seeking energetic and outgoing individuals to join our team! We are offering part-time positions in a fast-paced and fun environment - evenings…
40% off meals at La Cantina & The Mexican Corner. This job requires no experience as we offer full training - attitude and personality are most important.
Estimating needed supplies and filing up orders accordingly. Sous chef: 2 years (preferred). Training staff and introducing new cooking practices to the team.
Answer guests questions about food, beverages, and our facilities accurately and in a friendly manner; Must be of legal age to serve alcohol to guests.
Attend industry events to promote restaurant. Manage the restaurant's production. Steinbach, MB: reliably commute or plan to relocate before starting work …
Food safe level 1 certification. Staff meals and Benefits (long term/short term disability, massage and life insurance). Food & Beverage, and Hotel discount.
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Use manual and electrical appliances to clean, peel, slice and…
Un ou deux ans d’expérience comme cuisinier de ligne en restaurant ou comme assistant en cuisine (mais non requis). Permis d'hygiène et de salubrité (Souhaité).
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