So, you’ll not only be preparing and cooking meals in a timely, standardized, and professional manner, but will also be directly serving our customers, handling…

Must be eligible to work in Canada and/or holds a valid Canadian work permit. Professional cooking: 2 years (required).

Prepare meals for restaurant service and retail sale. Waskatenau, AB: reliably commute or plan to relocate before starting work (required).

We are a staff pub located in beautiful Jasper, AB. We are looking for enthusiastic and experienced cooks to join our team. The menu is easy pub food.…

Food safe and First aid certification is also seen as a strong asset. COMPETENCIES - A true passion and drive to create simple but incredible tasting food - A…

All employees will be required to have a Pre-Employment Fit to Work Assessment, and a clear criminal record with vulnerable sector check.

_*All Homeland Housing Properties are non-smoking facilities.*_. Vacation and statutory holiday pay on each cheque. Cleaning and sanitizing public washrooms.

The cook must treat every child with respect and be aware of all children with food allergies. Caring and friendly towards staff, children, and parents.

Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles. Assist in the preparation and service of all food items for a…

Adherence and guidance in following company procedures. Cochrane, AB: reliably commute or plan to relocate before starting work (required).

Looking for a part-time prep/line cook with experience, to be part of our fast paced team.

Prepare, pre-cook and/or cook food products as directed. Proven cooking experience, including experience as a restaurant cook or prep cook.

Kitchen Experience (prep cooking, line service, banquet experience, etc.). Among them, but not limited to are, Prep Cooking, Menu/Dish Brainstorming, Quick…

As a member of the Broader Leadership Team, The Director of Food Services and Hospitality collaborates with General Managers, clinical leaders, and departmental…

Follow the Executive Chef and/or Sous Chef's instructions for menu plating, daily mise en place and recipes for banquets, halfway house and a la carte dining.

Post-Secondary education in Culinary arts or Red Seal certification is preferred. Preparing meals sometimes with precooked ingredients while utilizing re…

*Saltlik Kitchen Staff Job Description* Saltlik is in the heart of Banff, where you can expect a warm and comfort dining experience. Our menu offers an array…

Preparing meals for residents and guests ensuring dietary needs are met. As a condition of employment, a Criminal Record Search which may include a vulnerable…