Responsible for the preparation and cooking of food in the community. High School Diploma or general education degree (GED). Job Types: Full-time, Permanent.
Prepare and cook meals according to specified recipes and dietary restrictions. Follow all safety protocols and guidelines to ensure a safe working environment.
Prepare and cook meals according to specified recipes and dietary restrictions. Follow all safety protocols and guidelines to ensure a safe working environment.
Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
A valid Safe Food Handling Certificate. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the…
Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Handle and store cleaning products. Up to 13.5 kg (30 lbs).
Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas.
Education: No degree, certificate or diploma. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Place dishes in storage area.
Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Handle and store cleaning products. Hours: 40 hours per week.
Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas.
Serve customers at counters or buffet tables. Handle and store cleaning products. Bring clean dishes, flatware and other items to serving areas and set tables.