Reserve Force members usually serve part time at a UNIT near their community, and may serve while going to school or working at a civilian job.

We operate a full production kitchen making our own dressings and desserts plus cooking real turkeys and making homemade soup each day.

Your main role is to cook for the guests, but you will have weekly administrative duties. Minimum 5 years cooking experience with ordering and inventory…

Must have certification of cooking program and/or a minimum of 3 years experience cooking. To prepare a varied menu for up to eight (6) guests and four (4)…

Assist in preparation of meals - grilling, sauteing, and broiling. Preparation of menu items breakfast, lunch and dinner. Assist in preparing banquet dinners.

Pack and store items in accordance to food safety best practices. Wash dishes (pots, cooking utensils & pans). Keep kitchen and kitchen equipment clean.

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

Self-starter, analytical and problem-solving capabilities, demonstrated effectiveness in working with charterers, safety leadership and employee/team…

One to two years of experience as a line cook, restaurant cook, or prep cook. Cooks food items by grilling, frying, sautéing, and other cooking methods to…

Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.

Driver's license is an asset. Experience in Banquet cooking is an asset. There are full-time and part-time positions available at a Conference Facility in St.…

Cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests…

Work may involve acting as a lead worker in preparing, cooking and serving meals. The successful candidate must demonstrate an awareness of and be responsible…

Education: No degree, certificate or diploma. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

Keep the flow of orders in and out of the kitchen smooth, and work with a team to create the best Ches's experience for staff and customers.

Prepare and cook meals for restaurant guests. Must have completed at least first year cook’s training or have equivalent work experience.

Works with coworkers, managers, and customers when required professionally to support the overall smooth flow of operation and to increase customer satisfaction…

St. John's, NL: reliably commute or plan to relocate before starting work (required). Experience in pastry's would be an asset.

A culinary diploma or degree is considered an asset. Discounts from local shops and MHG locations. Comply with nutrition and sanitation regulations and safety…

Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Being aware of and following all kitchen health and safety regulations…

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.). Set up workstations with all needed ingredients and cooking equipment.