Reserve Force members usually serve part time at a UNIT near their community, and may serve while going to school or working at a civilian job.

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

Must have certification of cooking program and/or a minimum of 3 years experience cooking. To prepare a varied menu for up to eight (6) guests and four (4)…

We operate a full production kitchen making our own dressings and desserts plus cooking real turkeys and making homemade soup each day.

Driver's license is an asset. Experience in Banquet cooking is an asset. There are full-time and part-time positions available at a Conference Facility in St.…

Works with coworkers, managers, and customers when required professionally to support the overall smooth flow of operation and to increase customer satisfaction…

Self-starter, analytical and problem-solving capabilities, demonstrated effectiveness in working with charterers, safety leadership and employee/team…

Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Being aware of and following all kitchen health and safety regulations…

One to two years of experience as a line cook, restaurant cook, or prep cook. Cooks food items by grilling, frying, sautéing, and other cooking methods to…

Cooks food items by grilling, frying, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the…

Keep the flow of orders in and out of the kitchen smooth, and work with a team to create the best Ches's experience for staff and customers.

A culinary diploma or degree is considered an asset. Discounts from local shops and MHG locations. Comply with nutrition and sanitation regulations and safety…

St. John's, NL: reliably commute or plan to relocate before starting work (required). Experience in pastry's would be an asset.

Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…

Education: No degree, certificate or diploma. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

Learn new recipes and techniques under the guidance of experienced cooks. Take direction from lead cook, sous chef and line manager.

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.). Set up workstations with all needed ingredients and cooking equipment.

Graduate of a commercial cooking program or equivalent experience. Experience in preparing meals for groups. Focus on strictly adhering to and enforcing proper…

Red pepper is seeking cook. Candidates should be fast learner, hard-working and able to work alone but the job is simple and basic. The experience of kitchen…

Front line cooks, back kitchen and supervisers. Full time staff for busy quick service Mexican restaurant. Restaurant experience: 1 year (required).

Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas.

Experience with local seafood and game. Experience in banquet style cooking (50+ people). Ability to lift 50 pounds. First Aid and Food Safety Certifications.