Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.
Education: No degree, certificate or diploma. Prepare and cook special meals for patients as instructed by dietitian or chef. Hours: 37.5 hours per week.
Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas.
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Handle and store cleaning products. Up to 23 kg (50 lbs).