Oversee menu pricing, develop standardized recipes and food presentation techniques while keeping food costs in line with budgets.

Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Proficient knowledge of human resources management.

Their duties include creating and developing a menu, managing kitchen staff members, and helping prepare the meals served in the establishment.

Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions.

The Executive Chef III will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and…

The successful candidate will work in collaboration with the Aquatopia events production team, to provide leadership in all aspects of food & beverage services…

The Executive Chef III will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and…

Collaborate with the management team to develop new menu items and specials. Please submit your resume along with any relevant certifications or references.

Product Safety and Purchasing; Ensure product development is within our program and cost parameters; Act as a lead and a liaison between our in-unit Chefs, our…

Recruit, hire, train, mentor and supervise food & beverage team members with a focus on growth and development. Lead a team to maintain a clean and safe BOH.

Must be a Canadian citizen or posses a valid Visa. Oversee all kitchen operations: staff performance, morale, productivity, development and promotions.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

Journeyman’s ticket and Red Seal certification is an asset. Diploma in a culinary program from a recognized post-secondary institution.

While not mandatory, a culinary degree or relevant culinary certifications are highly regarded. Your analytical skills are put to the test as you work closely…

Consistently analysing risk, this role is tasked with VCH license requirements, WSBC compliance, equipment upkeep and maintenance, and the B.C.

Culinary degree or relevant certifications preferred. Oversee all aspects of kitchen operations, including menu development, food preparation, and presentation.

A degree in Culinary Arts or a related field is preferred. Training and advancing kitchen staff, facilitating their growth and culinary development.

Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide.

Attend leadership development seminars and conferences. Hold your team to the highest level of food quality execution and support the ongoing development of…

Professional and proactive management of the company's staff to achieve the above goals and responsibilities ensuring their productivity, commitment and loyalty…

Must possess valid driver's license. Work closely with the Community Sales team and community staff to market the community.

To contribute to the security of the building, company assets and guest/co-worker safety by ensuring full adherence to security procedures and proper handling…

Extensive and well-rounded training program. Management of all back of house staff in a high volume kitchen, including ongoing training, development, and follow…