Our RLs champion our team training and development programs and guest relationship building. We are meeting or exceeding all provincial health and safety…
Train, remind and encourage team members to follow all Health & Safety policies and program we have in place. Free and discounted food and merchandise.
Managing the wine program, including but not limited to: researching new wines, meeting with wine agents to taste from their portfolio; attending wine events…
Involves placing supply orders and managing systems to ensure that inventory levels are adequate, verifying invoices and submitting approved purchases for…
Some examples of these tasks include food orders, restaurant supply orders, fridge and freezer temperature monitoring, returns of spoiled or overstocked items…
You will be responsible for training and grooming employees and ensure that exceptional service is delivered to our guests. Medical, Dental and Meal Benefits.
Harbour Sixty is committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and…
Audit nightly cash outs, revenue and labour. Assist Director & Restaurant Manager with composition and maintenance of Food and Beverage menus and implementation…
In conjunction with the General Manager, responsibilities also include the development of the Food and Beverage marketing plan, its implementation and on an…
Participating in local events that positively impact your community. While previous experience working in food service or retail as a barista, server, sales…
A desire to coach, guide and develop staff. You will be expected to facilitate great Keg experiences every single visit, but you will also be held accountable…
Address customers' complaints or concerns. Recruit, train and supervise staff. Set staff work schedules and monitor staff performance. Hours: 40 hours per week.
Train, remind and encourage team members to follow all Health & Safety policies and program we have in place. Free and discounted food and merchandise.
Continuous development & motivating of staff and supervisors. Excellent leadership and communication skills. General operations – ensuring systems and standards…
Valid Serving it Right certificate. Demonstrate awareness of licensing regulations and restaurant procedures. Experience in restaurant and bar operations.
Our restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality…
Achieve operational objectives by implementing action plans concerning productivity, quality and standards of service. Must be completely bilingual (FR & EN).
Must have or obtain Smartserve certification, a drivers license and be legally entitled to work in Canada. Responsibilities will include all aspects required to…
Train staff in job duties, and sanitation and safety procedures to deliver exceptional customer service, food, and beverages quality to value customers.
The Restaurant Manager will inspire, develop, oversee, and manage the front-of-house team, while working closely with the leadership team to support the…
Estimated: $43,684 -
$55,313 a year
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