Previous cash handling experience with the ability to accurately manage a cash float. Accept payment transactions and accurately complete daily cash-outs.

Process sales transactions and handle cash and credit card payments including returns of merchandise. The successful candidate will be responsible for providing…

Operate the point of sale system with accuracy and efficiency, the responsible handling of cash, credit cards, and cash out forms.

Duties: Greeting & Serving guests, taking food orders & answering questions about the menu, maintaining hygiene & sanitation standards, mixing & serving…

Access to subsidized mental health and wellness resources. $15 per day housing and meals (based on double occupancy). You’ll see amazing scenery and wildlife.

Duties include daily trip reports, vehicle reports, safety briefings to clients, providing safe and informative river trips to the clients.

Assisting with the ongoing maintenance of all hotel properties including guest rooms, pools, hot tubs, front and back offices and exterior areas.

Access to subsidized mental health and wellness resources. Desire and ability to increase knowledge in the culinary field. 3 – 4 years cooking experience.

Energetic, flexible, collaborative, and proactive; a leader who can positively and productively impact both strategic and tactical finance and administration…

Must have a Class 4 drivers license (or any other class that is equivalent). Minimum 5 years driving experience. Job Type: Full time/On-Call.

Create proper service standards, procedures, key notes to work when greeting guests, pairing of food and wine, upselling, clearing, timing on tables.

The applicant will be serving our guests’ needs while maintaining the company’s high standards of excellence. Demonstrate skillful and safe use of power tools.

General administrative and clerical duties including basic accounting, data entry, cash handling, filing, photocopying and shredding.

Creatively assist in development and implementation of F&B promotions. Attend weekly banquet event order review meetings; review current and future events to be…

In order to help keep our guests and co-worker safe, we are following all provincial regulations. Food Safe certification is an asset. 30-40 hours per week.

Access to subsidized mental health and wellness resources. Desire and ability to increase knowledge in the culinary field. 3 – 4 years cooking experience.