PLEASE ONLY APPLY IF YOU HAVE EXPERIENCE IN LAMINATING DOUGHS AND CROISSANTS AS WELL AS MACARONS.
Mon Paris Pâtisserie is looking for a pastry chef who is experienced baker and the dough specialist to join their team. Salary is competitive and based on experience. Extended health benefits after 6 months of employment.
The ideal candidate will have a minimum of two years of professional experience, demonstrate strong technique and is passionate, dedicated, and self motivated. Responsibilities include:
- Making laminated doughs (puff pastry and croissants)
- Cutting and rolling croissants
- Making macarons
- Making creams and fillings
We look forward to meeting you!
SCHEDULE:
Sunday, Monday, Tuesday, Wednesday, Thursday
30-35 HOURS PER WEEK
Job Type: Full-time
Salary: $21.00-$25.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Experience:
- croissants: 1 year (required)
Work Location: In person
