If you are looking for good work-life balance, an opportunity to work with friendly staff who enjoy holiday parties, health/dental/vision benefits, and an opportunity to support the more vulnerable people in your community, you'll find this is a job you can enjoy!
Qualifications:
- Certification in the Food Handlers Course with recertification every 5 years
- Enrolled or completed the Food Service Worker training diploma
- Knowledge of the Therapeutic Diets and Textures
- Long Term Care experience is an asset
- Ability to work well with other members of a Team
Duties and Responsibilities:
- Prepare and serve nutritious meals to our Residents in a safe, sanitary manner in accordance with Public Health Regulations, MOH guidelines, Canada’s Food Guide and in compliance with the Sanitation Code
- Responsible for ensuring a clean, safe working environment, maintaining this responsibility by safe working habits, using correct hand washing techniques and routine cleaning
- Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special diets, textures and needs of the Residents
- Practice safe usage of all equipment within the department and the ability to clean, sanitize and maintain the equipment as outlined in the cleaning schedules
- Take temperatures of food and equipment as required as per the Policy and Procedure manual
- Check and put away stock upon receiving department orders
- Set-up, clean and serve in the dining rooms daily, set tables, portion meals, clean dishes and other duties as required
- Replace absent co-workers as is necessary in the absence of the Manager of Food Services according to S&R Policies and Procedures
Upon request, accommodation at any time throughout the hiring process is available through the Steeves & Rozema Group’s Human Resources department for applicants with disabilities.
Job Types: Full-time, Part-time, Permanent, Casual
Supplemental pay types:
COVID-19 considerations:
S&R Nursing Homes Ltd. follows all LTC Infection Control Policies and standards as set forth by local Public Health Units. Appropriate PPE is provided to all staff.
Application question(s):
- A Food Service Worker certification (or enrollment in the program) or cooking experience is required for this role. Do you have a Food Service Worker certification or are you enrolled in the program? If not, do you have cooking experience in a sit-down restaurant setting?
- S&R requires a full Primary series of COVID-19 vaccination which consists of 2 doses of an mRNA vaccine and at least 1 booster, with your last booster being within the last 6 months, where eligible to receive a booster. To move forward with your application, we require your last booster to be within the past 6 months. Do you have any concerns about meeting the vaccination requirements?
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
