Company Description
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
Flexible and dynamic work environment.
Competitive compensation.
Access to ongoing training and development programs.
Countless opportunities to grow within the company.
Full training and full protective uniform supplied.
Job Description
Position: Baker
Wage: $25.63 per hour
Schedule: 14/7 rotation
Location: Kitimat, BC
As a member of our food services team, you will always provide the highest quality of customer service, while working for Sodexo. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
Accountabilities/Responsibilities:
- Under the general supervision of the Chef, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.
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Prepares items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies pastries, and other desserts.
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Check’s production and keeps records to accurately plan production requirements.
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Oversees creativity and prepares all desserts required for all food operations, banquets, specialty orders and to-go orders.
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Sets up, maintains, and breaks down station according to food operating guidelines.
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Tastes all products produced to assess quality.
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Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
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Prepares and serves items in accordance with established portion and presentation standards.
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Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.
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Schedule’s production of all baked goods to always maintain an inventory of fresh baked goods.
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Uses food preparation equipment according to manufacturer’s instructions.
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Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
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Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
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Measures and mixes baking ingredients using a variety of devices.
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Mold’s ingredients into loaves/shapes.
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Requisitions supplies and equipment as needed.
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May decorate cakes, cookies, pastries, and other desserts.
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Attends training programs as designated.
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Place’s products into correctly prepared pans.
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Regulates the drafts and temperatures of the ovens.
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Removes baked items from ovens and applies appropriate toppings.
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Cleans and sanitizes workstations and equipment.
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Attends training programs as designated.
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Attends all allergy and foodborne illness in-service training.
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Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.
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Participates in regular safety meetings, safety training and hazard assessments.
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Reports all accidents and injuries in a timely manner.
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May perform other duties and responsibilities as assigned.
Qualifications
Growth, Development & Qualifications:
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Must have a minimum of 3 year’ experience as Journeyman level in high volume (approximately 1000-5000 persons) construction camp or institutional setting.
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Must have supervisory experience.
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Must have good attendance record.
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Must have good disciplinary record.
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May be required to work day or night shift.
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Must undergo and pass a Pre-Access Drug and Alcohol Test
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Personal and professional integrity, appearance, and demeanor.
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Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.
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Must have Interprovincial ‘Red Seal’ or certification from other international qualifying programs. A copy of your Red Seal must be submitted with your application.
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Must have food safe.
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May accept an equivalent combination of education, training, and experience.
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High School Diploma an asset but not required.
Additional Information
Ready to be part of something greater? Apply today!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Follow us on social media to see first-hand what we are all about!
Instagram: Sodexo Canada (@sodexocanada)
Twitter: Sodexo Canada (@SodexoCanada)
LinkedIn: Sodexo Canada Careers
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