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sous chef jobs
olis fishing charters —Vancouver Island, BC
We have fresh local farmed produce orders coming in every week. The position would include breakfast shift for the guests before heading out fishing, pre making…
$200–$250 a day
Confidential —Penticton, BC
Prepare and cook food of all types, either on a regular basis or for special guests or functions. Work with and instruct cooks and other workers in the…
From $49,000 a year
Pitchfork Eatery —Nelson, BC3
Lead the team with guidance and continual training keeping standards of food and work habits high. The ideal candidate would have 10-15 years kitchen experience…
From $45,500 a year
Pursuit Collection —Jasper, AB3.3
Organizational skills and ability to implement culinary program and brand development. Access to subsidized mental health and wellness resources.
Estimated: $46.7K–$59.1K a year
Groupe LOKIA —Quebec City, QC3.1
À lécoute des besoins des aînés et que tu as à cœur de respecter leurs attentes; Une personne respectueuse et que tu aimes travailler avec les personnes aînées;
Estimated: $43.4K–$55K a year
Pursuit Collection —Banff, AB3.3
Experience in menu writing, development and costing. Access to subsidized mental health and wellness resources. Order to forecasted volumes and specify budgets.
Estimated: $40.1K–$50.8K a year
Château Bellevue St-Nicolas I —Lévis, QC2.5
Groupe Château Bellevue est à la recherche d’un sous-chef cuisinier pour compléter son équipe.*. Aider le chef à gérer les activités quotidiennes en cuisine.
Estimated: $44.6K–$56.5K a year
Capilano Group -Lodges —Banff, AB
Main duties include prep, cooking & presentation of meals, ordering & inventory control, team training and assisting with menu development.
$26–$28 an hour
La Cage Brasserie Sportive —Drummondville, QC3.8
Préparer, assembler et monter les plats en respectant les normes du restaurant. Veiller au maintien des règles d’hygiène et de salubrité en vigueur.
From $50,000 a year
Pursuit Collection —Waterton, AB3.3
Current Food-Safe certification or food handler sanitation certificate required. Culinary degree or training preferred.
Estimated: $37.8K–$47.9K a year
Liquidity Wines —Okanagan Falls, BC3.7
“Food Safe” certification (or equivalent) required. A proven understanding of and a sincere interest in developing food and wine pairing knowledge.
$3,800–$4,000 a month
Buvette Restaurant & Winebar —Burlington, ON
Chef's degree or equivalent experience required.*. Able to communicate effectively with customers and other staff. Able to work in a fast-paced environment.
$60,000–$70,000 a year
Eagle Nook Resort —Bamfield, BC4
The sous chef reports to the executive chef and is responsible for: Working in a clean and safe manner/food safe level 1. Operating kitchen tools and equipment.
From $9,000 a month
Browns Socialhouse Moose Jaw —Moose Jaw, SK
Oversee inventory and ordering, meeting budget targets, and conducting a food cost analysis. Continually train, develop and motivate quality employees.
$40,000–$43,000 a year
AG Inspired Cuisine —Niagara Falls, ON5
Roll up your sleeves and get some dirt under your fingers this season! Working above and beyond to make each guest experience a true one of a kind.
$55,000–$60,000 a year
Browns Socialhouse Salisbury Gate —Sherwood Park, AB2
Proven leadership and exceptional culinary skills. Hiring, training and supervising the BOH team. Creating shift schedules and managing labor costs.
$47,500–$55,000 a year
Social Tavern Hospitality —Surrey, BC
Support recruitment, and development of all kitchen employees. The sous chef oversees the kitchen operations and acts as a cook on the line in association with…
$40,000–$48,000 a year
Blind Channel Resort —Blind Channel, BC
He or she must have Foodsafe certification. He or she will work with the head chef in all areas as required and will need to be able to manage the kitchen on…
$7,000–$8,000 a month
restaurant toro bistro & grill —Salaberry-de-Valleyfield, QC
Assister le chef dans ses commandes et recettes. Toutes les fins de semaine. Type d'emploi : Temps plein, Permanent.
$18–$23 an hour
Horizon North —Fort St. John, BC2.5
You have SafeCheck advanced food safety certification or HACCP certification. Based in a world class Horizon North camp facility in Fort St John, BC, the…
Estimated: $60.2K–$76.2K a year
T.i.c.c. Limited —Mississauga, ON5
Utilize leadership, communication, and motivational skills to build and develop an energized and engaged team; provides training and development of new and…
Estimated: $62.2K–$78.7K a year
Impact Kitchen —Toronto, ON3
This role will be responsible for supporting the Executive Chef in all aspects of the program's day-to-day operations. #TEAMIMPACT Calling all team players!
$45,000 a year
Fishbone Culinary Concepts —Innisfil, ON1
Fishbone Culinary Concepts is searching for a Sous Chef with experience in upscale dining environment for one of our properties located at Friday Harbour Resort…
$57,000–$65,000 a year
PINNACLE CATERERS —Toronto, ON3.6
Menu Costing and development of catering and event menus. Pinnacle Caterers is committed to providing persons with disabilities equal opportunities regarding…
$51,369–$53,779 a year
Sodexo Canada Ltd —Edmonton, AB3.6
The position is responsible for assisting in all food management processes including the ordering of food and supplies, menu development, recipe consistency and…
$70,000–$80,000 a year